Vanilla Protein Pancakes with Soy Protein Isolate
Start your morning with soft and easy Vanilla Protein Pancakes made with Cafe Vanilla Soy Protein Isolate. Combining oats, banana, milk and soy protein, these pancakes have a naturally creamy texture with a light cafe-vanilla flavour, making them a simple protein-rich breakfast option.
Ingredients
- 1 scoop Cafe Vanilla Soy Protein Isolate
- ½ cup oats flour
- 1 banana
- 100 ml milk
- ½ tsp baking powder
How to Make Vanilla Protein Pancakes
- Add the Cafe Vanilla Soy Protein Isolate, oats flour, banana, milk and baking powder to a blender.
- Blend until you get a smooth, thick pancake batter without lumps.
- Heat a non-stick pan on low to medium heat and pour small portions of the batter onto the pan.
- Cook until bubbles begin to appear on the surface, then gently flip each pancake.
- Cook the other side until the pancakes are evenly cooked and lightly golden.
- Serve warm with sliced banana or a drizzle of honey.
Why try it?
These protein pancakes combine soy protein isolate with oats and banana to turn a familiar breakfast into a more protein-rich meal. Cafe Vanilla Soy Protein adds protein as well as flavour to the batter, so you can use protein powder beyond regular shakes and smoothies.
