What’ll you need: 1 1/2 tablespoons of ground flax seed 1/4 cup of water 1 1/2 cups of all-purpose flour 3 scoops NutraBox Swiss Chocolate Protein Powder 3 tablespoons of cocoa powder 1/4 cup cane sugar 1/2 tablespoons baking powder 1/2 tablespoons baking soda 1 pinch salt 1/4 cup peanut butter 1 tablespoons apple cider vinegar 1/4 cup vegetable oil 1 1/2 cups of unsweetened milk 4 medium sized bananas 1 tablespoons of vanilla extract Method: Heat the waffle iron. Make a flax egg by combining flax, egg and water together in a bowl. Whisk it and set it aside. Combine all-purpose flour, NutraBox Swiss Chocolate Protein Powder, cocoa powder, sugar, baking powder, baking soda and sea salt in a bowl. Combine peanut butter, apple cider vinegar, oil and milk with flax egg. Combine the wet and dry ingredients until a thick batter forms. Cook the waffles. Later, combine sliced, frozen bananas in a blender with vanilla extracts and process it until it achieves a smooth texture. Freeze it overnight to solidify. Put banana ice cream in between the waffles, wrap them and freeze or enjoy immediately!
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