Who says you need to stay away from donuts when you are on a healthy diet spree? We certainly don’t!
Here’s a simple donut recipe for you to enjoy.
Ingredients:
- ¾ cup whole wheat + almond flour
- ½ cup RAW protein powder (or another plant-based protein powder)
- ½ cup jaggery
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup mashed ripe banana (about 1 medium banana)
- flaxseed meal mixture
- 2 tablespoons coconut oil
- 1 ½ teaspoons vanilla extract
- 2-4 tablespoons water (depending on batter consistency)
Instructions:
- Preheat your oven to 175°C and grease a donut pan.
- In a large bowl, whisk together the mashed bananas, eggs (or egg substitute), coconut oil, and vanilla extract until well combined.
- In a separate bowl, whisk together the dry ingredients (flour, RAW protein powder, sweetener, baking powder, and salt).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- If the batter is too thick, add water a tablespoon at a time until it reaches a thick but pourable consistency.
- Transfer the batter to a piping bag or a ziplock bag with the corner snipped off.
- Pipe the batter into the greased donut pan, filling each cavity about ¾ full.
- Bake for 10-15 minutes, or until the tops are firm to the touch and a toothpick inserted comes out clean.
- Let the donuts cool completely in the pan before decorating (optional).
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Tap here to buy Nutrabox 100% Whey Protein (Flavored)
Tips:
If you want to add more flavors you can try adding flavored protein powder. A swiss chocolate donut or a cookie dough donut sounds appetizing!
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