Chocolate Protein Peanut Ladoo
Give the classic Indian ladoo a protein-rich, chocolatey twist with this easy no-cook Chocolate Protein Peanut Ladoo recipe. Made with roasted peanuts, naturally sweet dates and Chocolate Soy Protein Isolate, these bite-sized ladoos make for a convenient protein snack when you’re craving something sweet.
Ingredients
- 1 scoop Chocolate Soy Protein Isolate
- ½ cup roasted peanuts
- 4–5 dates, deseeded
- 1 tsp cocoa powder, optional
- 1 tsp ghee, optional
How to Make Chocolate Protein Peanut Ladoo
- Add the roasted peanuts and deseeded dates to a blender or food processor.
- Blend until the mixture becomes coarse and begins to hold together.
- Add Chocolate Soy Protein Isolate and cocoa powder, then blend again until evenly combined.
- If the mixture feels too dry to bind, add a small amount of ghee and mix again.
- Take small portions of the mixture and roll them between your palms to form bite-sized ladoos.
- Serve immediately or refrigerate them for a firmer texture.
Why try it?
These chocolate protein ladoos combine peanuts, dates and soy protein isolate in a simple no-cook recipe. Dates provide natural sweetness and help bind the ladoos, while roasted peanuts add a nutty flavour that pairs naturally with chocolate. It’s also an easy way to use chocolate protein powder beyond shakes and smoothies.
