Raw Whey Protein Ragi Malt
Turn traditional ragi malt into a protein-rich breakfast drink with the addition of Raw Whey Protein. Made with ragi flour, milk or water, cardamom and optional jaggery, this simple recipe combines the familiar taste of ragi malt with an easy way to add whey protein to your morning meal.
Ingredients
- 1 scoop Raw Whey Protein
- 2 tbsp ragi flour
- 250 ml milk or water
- Cardamom powder
- Jaggery, optional
How to Make Raw Whey Protein Ragi Malt
- Add ragi flour to milk or water and mix well to prevent lumps.
- Cook the mixture on low heat, stirring continuously until the ragi is cooked and the malt begins to thicken.
- Add cardamom powder and jaggery according to your preferred sweetness.
- Remove from the heat and allow the ragi malt to cool slightly.
- Separately mix the Raw Whey Protein with a small amount of milk or water until smooth.
- Stir the whey mixture into the ragi malt and serve warm.
Why try it?
Ragi malt is a traditional Indian breakfast option, while adding raw whey protein increases the protein content of the recipe. The neutral flavour of unflavoured whey also makes it easy to pair with the earthy taste of ragi and aromatic cardamom without turning it into a conventional protein shake.
