Vanilla Protein Kheer with Soy Protein Isolate
Give classic Indian kheer a protein-rich twist with Cafe Vanilla Soy Protein Isolate. This creamy dessert combines milk, rice or oats, cardamom and dry fruits with vanilla-flavoured soy protein for a comforting dessert that can be enjoyed warm or chilled.
Ingredients
- 1 scoop Cafe Vanilla Soy Protein Isolate
- ½ cup cooked rice or oats
- 250 ml milk
- Cardamom powder
- Almonds and raisins
How to Make Vanilla Protein Kheer
- Add the cooked rice or oats to milk and cook on low heat until the mixture becomes thick and creamy.
- Add cardamom powder, chopped almonds and raisins, then mix well.
- Remove the kheer from the heat and allow it to cool slightly before adding the protein powder.
- In a separate bowl, mix the Cafe Vanilla Soy Protein Isolate with a small amount of milk until smooth and lump-free.
- Gradually stir the protein mixture into the kheer until evenly combined.
- Garnish with almonds and raisins and serve warm or chilled.
Why try it?
Vanilla protein kheer combines the familiar creamy texture and cardamom flavour of Indian kheer with added soy protein. The cafe-vanilla flavour complements milk, cardamom and dry fruits, making this an easy way to enjoy protein powder beyond conventional shakes and smoothies.
