Protein Moong Dal Chilla
A desi lunch or breakfast option made more protein-rich with unflavored Soy Protein Isolate.
Ingredients
- 1 scoop Unflavored Soy Protein Isolate
- 1 cup soaked moong dal
- Green chilli and ginger
- Salt, haldi, jeera
- Chopped onion and coriander
How to Make
- Blend soaked moong dal with chilli and ginger.
- Add protein, spices, onion, and coriander.
- Spread batter on a hot tawa.
- Cook both sides until golden.
