Chocolate Protein Halwa with Soy Protein Isolate
Satisfy your chocolate cravings with a protein-rich twist on traditional halwa. This Chocolate Protein Halwa combines suji or oats, milk, ghee and Chocolate Soy Protein Isolate to create a warm, creamy dessert with a rich chocolate flavour.
Ingredients
- 1 scoop Chocolate Soy Protein Isolate
- 2 tbsp suji (semolina) or oats powder
- 150 ml milk
- 1 tsp ghee
- Chopped almonds for garnish
How to Make Chocolate Protein Halwa
- Heat the ghee in a pan and add the suji or oats powder.
- Roast on low heat for a few minutes, stirring continuously until lightly aromatic.
- Gradually add the milk while stirring to prevent lumps, then cook until the mixture thickens to a halwa-like consistency.
- Switch off the heat and allow the mixture to cool slightly.
- Add the Chocolate Soy Protein Isolate gradually and mix thoroughly until smooth and evenly combined.
- Garnish with chopped almonds and serve warm.
Why try it?
Chocolate protein halwa transforms a familiar Indian dessert into an easy way to incorporate soy protein into your diet. Chocolate Soy Protein Isolate adds both protein and chocolate flavour, while suji or oats provides the classic thick texture. It’s a simple option when you want something different from a regular protein shake.
