Mango Protein Smoothie Bowl with Soy Protein Isolate
Start your day with a refreshing Mango Protein Smoothie Bowl made with Mango Soy Protein Isolate. This creamy breakfast bowl combines mango, curd and soy protein with crunchy toppings like chia seeds, granola and dry fruits for a simple summer-friendly protein meal.
Ingredients
- 1 scoop Mango Soy Protein Isolate
- ½ cup mango pieces
- ½ cup curd
- 100 ml chilled water
- 1 tsp chia seeds
- Granola or dry fruits for topping
How to Make a Mango Protein Smoothie Bowl
- Add the mango pieces, curd, chilled water and Mango Soy Protein Isolate to a blender.
- Blend until smooth and creamy. For a thicker smoothie bowl, use slightly less water or chilled/frozen mango pieces.
- Pour the mango protein smoothie mixture into a bowl.
- Top with chia seeds, granola and your choice of chopped dry fruits.
- Serve immediately while chilled.
Why try it?
This mango protein smoothie bowl combines the fruity flavour of mango with the added protein of soy protein isolate. Curd gives the bowl a creamy texture, while chia seeds, granola and dry fruits add texture and variety. It’s an easy way to turn a regular protein shake into a more satisfying breakfast bowl.
