Vanilla Protein Cold Coffee with Soy Protein Isolate
Turn your everyday cold coffee into a protein-rich drink with Cafe Vanilla Soy Protein Isolate. This quick recipe combines chilled milk, coffee and vanilla-flavoured soy protein for a smooth and frothy cold coffee that works well for busy mornings or whenever you’re craving a refreshing coffee-based drink.
Ingredients
- 1 scoop Cafe Vanilla Soy Protein Isolate
- 200 ml chilled milk
- ½ tsp instant coffee
- Ice cubes
- 1 tsp honey, optional
How to Make Vanilla Protein Cold Coffee
- Add chilled milk, instant coffee, Cafe Vanilla Soy Protein Isolate and a few ice cubes to a blender.
- Blend until the mixture becomes smooth, creamy and frothy.
- Taste and add honey if you prefer a sweeter cold coffee.
- Blend briefly again to combine.
- Pour into a glass and serve immediately while chilled.
Why try it?
Vanilla protein cold coffee combines the familiar flavour of coffee with the added protein of soy protein isolate. The cafe-vanilla flavour naturally complements coffee and milk, making this a convenient way to enjoy protein powder beyond a standard protein shake.
