Mango Protein Shrikhand
A creamy Indian dessert made lighter and protein-rich.
Ingredients
- 1 scoop Mango Soy Protein Isolate
- 1 cup hung curd
- 2 tbsp mango pulp
- Cardamom powder
- Pista for garnish
How to Make
- Whisk hung curd until smooth.
- Add mango pulp and cardamom.
- Mix protein slowly to avoid lumps.
- Chill and garnish with pista.
