Mango Protein Shrikhand

Mango Protein Shrikhand with Soy Protein Isolate

Give traditional shrikhand a fruity, protein-rich twist with Mango Soy Protein Isolate. This creamy Indian dessert combines thick hung curd, mango pulp, cardamom and mango-flavoured soy protein for a refreshing dessert with the familiar flavours of mango shrikhand.

Ingredients

• 1 scoop Mango Soy Protein Isolate
• 1 cup hung curd
• 2 tbsp mango pulp
• Cardamom powder
• Chopped pistachios for garnish
  
  

How to Make Mango Protein Shrikhand

1. Add the hung curd to a bowl and whisk until smooth and creamy.
2. Add the mango pulp and a pinch of cardamom powder, then mix until well combined.
3. Gradually add the Mango Soy Protein Isolate while stirring continuously to prevent lumps.
4. Mix until the shrikhand develops a smooth and even consistency.
5. Refrigerate until chilled.
6. Garnish with chopped pistachios before serving.
   
   

Why try it?

Mango protein shrikhand combines the creamy texture of traditional shrikhand with the added protein of soy protein isolate. Mango-flavoured protein complements the fruit and curd naturally, while cardamom and pistachios retain the familiar Indian dessert profile. It’s also an easy no-cook way to use protein powder beyond shakes.