Chocolate Protein Oat Bowl with Soy Protein Isolate
Turn a simple bowl of oats into a chocolatey, protein-rich breakfast with Chocolate Soy Protein Isolate. This creamy oat bowl combines rolled oats, banana, peanut butter and nuts with chocolate protein powder for an easy and satisfying way to add more protein to your morning meal.
Ingredients
- 1 scoop Chocolate Soy Protein Isolate
- ½ cup rolled oats
- 200 ml milk or water
- ½ banana, sliced
- 1 tsp peanut butter
- Almonds or walnuts
How to Make a Chocolate Protein Oat Bowl
- Add the rolled oats and milk or water to a pan and cook on low to medium heat until the oats become soft and creamy.
- Remove the cooked oats from the heat and allow them to cool slightly.
- In a separate bowl, mix the Chocolate Soy Protein Isolate with a small amount of water or milk until smooth and lump-free.
- Stir the protein mixture into the oats until the chocolate flavour is evenly combined.
- Transfer to a serving bowl and top with sliced banana, peanut butter and chopped almonds or walnuts.
- Serve warm and enjoy.
Why try it?
Chocolate protein oats combine the convenience of a classic oatmeal breakfast with the added protein of soy protein isolate. Banana and peanut butter complement the chocolate flavour while adding natural sweetness and a creamy texture, making this an easy alternative to drinking your protein powder as a shake.
