Protein Masala Oats with Raw Whey Protein
Upgrade your everyday masala oats with an extra protein boost using Nutrabox Raw Whey Protein. This savoury Indian breakfast combines oats, fresh vegetables and familiar Indian spices with unflavoured whey protein, making it a simple and satisfying alternative to sweet protein shakes.
Ingredients
- 1 scoop Nutrabox Raw Whey Protein
- ½ cup oats
- 1 cup water
- Chopped onion, tomato and carrot
- Jeera (cumin)
- Haldi (turmeric)
- Chilli powder
- Salt, as needed
- Fresh coriander for garnish
How to Make Protein Masala Oats
- Add the oats, water, chopped onion, tomato and carrot to a pan.
- Season with jeera, haldi, chilli powder and salt, then cook until the oats are soft and creamy and the vegetables are cooked.
- Remove the masala oats from the heat and allow them to cool slightly.
- In a separate bowl, mix Nutrabox Raw Whey Protein with a small amount of water until smooth and lump-free.
- Stir the whey mixture into the cooked masala oats until evenly combined.
- Garnish with fresh coriander and serve warm.
Why try it?
Protein masala oats combine the convenience of oats with the added protein of raw whey in a savoury Indian-style meal. Unflavoured whey works particularly well in recipes like masala oats because it can be mixed with vegetables and spices without introducing the sweetness associated with flavoured protein powders.
