Dessert • Mango Flavour
A dairy-free mango shrikhand-inspired dessert with a creamy texture and fruity protein boost.
Ingredients
- 1 scoop Mango Plant Protein
- 1 cup thick plant-based yogurt
- ¼ cup mango pulp
- Pinch of cardamom powder
- Chopped pistachios
- Saffron strands, optional
How to Make
- Whisk the plant-based yogurt until smooth and creamy.
- Add mango pulp and cardamom and mix well.
- Gradually stir in Mango Plant Protein until smooth.
- Refrigerate for 30–60 minutes.
- Garnish with pistachios and saffron before serving.
Why try it?
This recipe takes inspiration from traditional mango shrikhand while keeping the ingredients plant-based. Mango protein intensifies the fruity flavour while pistachios, cardamom and saffron give it a familiar Indian dessert profile.
