Breakfast • Chocolate Flavour
A warm, chocolatey take on traditional ragi porridge with added plant protein.
Ingredients
- 1 scoop Chocolate Plant Protein
- 2 tbsp ragi flour
- 250 ml plant-based milk or water
- ½ banana, mashed
- 1 tsp peanut butter
- Chopped almonds
How to Make
- Mix ragi flour with a little water until lump-free.
- Add the remaining water or plant milk and cook on low heat until thick.
- Remove from heat and let it cool slightly.
- Mix Chocolate Plant Protein separately with a little liquid and stir it into the ragi.
- Top with banana, peanut butter and chopped almonds.
Why try it?
Ragi porridge is a familiar Indian breakfast, while chocolate plant protein, banana and peanut butter give it a richer flavour and an additional source of protein.
