Summer Drink • Mango Flavour
A tangy Indian summer drink inspired by aam panna with an unexpected plant-protein twist.
Ingredients
- 1 scoop Mango Plant Protein
- ½ cup raw mango pulp, cooked and cooled
- 250–300 ml chilled water
- ¼ tsp roasted jeera powder
- Pinch of black salt
- Fresh mint leaves
- Ice cubes
- Jaggery, optional
How to Make
- Add cooled raw mango pulp, mint, roasted jeera and black salt to a blender.
- Add chilled water and blend until smooth.
- Add Mango Plant Protein and blend briefly again.
- Adjust sweetness with a little jaggery if required.
- Pour over ice and serve chilled.
Why try it?
This is a more adventurous way to use mango plant protein. The sweet-tangy mango flavour works with roasted jeera, mint and black salt to create a protein drink inspired by one of India’s classic summer beverages.
