Dessert / Snack • Chocolate Flavour
A no-bake Indian-inspired chocolate barfi made with peanuts, dates and plant protein.
Ingredients
- 1 scoop Chocolate Plant Protein
- ½ cup roasted peanuts
- 6–8 soft dates
- 2 tbsp desiccated coconut
- 1 tsp cocoa powder, optional
- Chopped pistachios
How to Make
- Blend roasted peanuts into a coarse powder.
- Add dates, Chocolate Plant Protein and cocoa powder.
- Blend until the mixture begins to hold together.
- Press firmly into a small lined tray or container.
- Sprinkle desiccated coconut and chopped pistachios on top.
- Refrigerate until firm and cut into small barfi-shaped squares.
Why try it?
This no-bake recipe combines chocolate with peanuts and dates for an Indian mithai-inspired protein snack. It’s simple enough for everyday preparation but looks more premium when cut and garnished like traditional barfi.
